Ingredients
3 lb beef short ribs
1/2 cup chopped onions
1 tbsp margarine
1/2 tsp pepper
4 tsp sugar
1 tsp dry mustard
1 tsp salt
1 tsp paprika
4 tsp worchestershire sauce
1/2 cup catsup
1/4 cup white vinegar
1/4 cup water
Directions
Contributed to the echo by: BOYD NARON BARBEQUED BEEF RIBS Brown ribs.
Saute onions in margarine and add remaining ingredients. Simmer 30
minutes. Baste ribs with sauce and bake at 350 degrees for 2 hours.
Drain off fat, baste again and bake at 300 degrees for 1 hour.
Servings: 4 servings
Barbequed Beef Ribs Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Meat
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We can follow the history of written recipes back into antiquity, at least as far back into history as the early Egyptians, and quite possibly further than that. However, in the main part, these ancient recipes were just simple pictorial, hieroglyphic or cunieform recipes for meal preparation.
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We hope you enjoy this Barbequed Beef Ribs recipe.
