Basic Spinach Pasta Dough Recipe


Ingredients

2/3 package frozen spinach (10 oz pkg)
4 cup all-purpose flour
4 eggs


Directions

Recipe by: Northern Italian Cooking Cook spinach according to package
instructions. Drain thoroughly. Squeeze spinach to remove as much
moisture as possible. Chop spinach very fine. Put flour on a pastry
board and make a well in the center. Break eggs into well; beat with
a fork. Add chopped spinach and beat to combine. Continue as for
Basic Egg Pasta Dough.


Servings: 8 servings

 

 

Basic Spinach Pasta Dough Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Italian; Pasta; Spinach


The History of Recipes

Experts have traced the existance of recipes back into the far past, in truth as far as the Egypt of the Pharoahs, and possibly even further than that. In practice though, these, ancient recipes were just primitive pictorial recipes for meal preparation.

Interestingly, the most ancient recipe found, according to academics is a series of stone tablets in the Sumerian language which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel exhilarated and blissful.

Closer to modern times, we have two interesting cookery books published in the 14th Century : a cookery book called `Forme of Cury`, and another, similary named `Curye on Inglish`. Despite their titles, these two books have no connection with the indian curry that is familiar to us all today, but rather descriptions of the types of meals cooked for the upper classes.

During the succeeding few centuries, the rich families of the West tried to lay on the most extravagent banquests, and as a result cooks and their collection of recipes were at a premium. However, it was during the 19th century that cookery and recipe collections rose to prominence. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated years of their lives to collecting, verifying, and recording recipes to allow everyone to enjoy them.

By the arrival of the 1900s, cooking publications were increasing in popularity as a result of increased literacy, people having more spare time and having more disposable income.

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We hope you enjoy this Basic Spinach Pasta Dough recipe.

 


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