Basted Duck With Oyster Dressing Recipe


Ingredients

1 tsp salt
1/4 tsp pepper
1 qt bread stuffing mix
1 cup oysters
1/4 cup butter
1/4 cup lemon juice
1/4 tsp paprika
1/8 tsp thyme


Directions

Season duck cavity with salt and pepper. Add oysters, drained and
chopped, to bread stuffing. Use oyseter liquid as part of liquid to
moisten. LIghtly stuff duck. Place remainder in separate pan to bake
with duck. Mix butter, lemon juice, paprika and thyme. Bake duck on
rack in covered roaster in 325 deg. oven for about 2 1/2 hours. Baste
often with lemon mixture. Baste dressing with duck drippings. remove
cover at the last to brown duck.


Servings: 1 servings

 

 

Basted Duck With Oyster Dressing Recipe brought to you by Recipe Ideas


Categories: Duck; Fish; Meat; Poultry; Salad


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We hope you enjoy this Basted Duck With Oyster Dressing recipe.

 


Basted Duck With Oyster Dressing Recipe, one of many tasty recipes brought to you by Recipes Ideas




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