Ingredients
2 cup (4 oz) uncooked medium egg noodles
2 tbsp margarine or butter
1 1/2 cup thinly sliced apples
1/2 tsp caraway seed
2 tbsp honey
1 tbsp dijon mustard
Directions
Cook noodles per package. Drain and set aside. Melt margarine in
medium skillet over medium-high heat. Add apples and caraway seed;
cook until apples are crisp-tender, stirring occasionally. (Don't
worry if the apples break up.) Add cooked noodles, honey and
mustard; mix lightly. Cook until thoroughly heated. Makes 6 servings.
Servings: 6 servings
Bavarian Noodles With Apples Recipe brought to you by Recipe Ideas
Categories: Apple; Fruit; German
The History of Recipes
Recipes as an idea can be tracked back into distant history, certainly as far back into recorded history as early Egypt, and maybe even further. Having said that, mostly, these ancient records were just very simple pictorial recipes for food preparation.
Fascinatingly, the most ancient recipe found, according to academics is a collection of clay tablets in the Sumerian language describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel wonderful. As our culinary historical trip moves on a few more years we have a couple of interesting cookery books dating from the fourteenth century : a cookery book entitled `Forme of Cury`, and another, similary called `Curye on Inglish`. Despite their titles, these are unconnected to the indian curry that we all know today, but rather descriptions of the types of meals enjoyed by the rich people of that time. Over the following few hundred years, the upper-class families of Wesstern Europe tried to serve the most exotic banquets, and as a result the best chefs and their collection of recipes were at a premium. However, it wasn`t until the nineteenth century that fine cooking and recipe books really came of age. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, devoted much of their lives to assembling, verifying, and writing down the recipes that were being prepared for the better households. By the arrival of the 20th century, cooking books are increasing in popularity due to increased literacy, people having increased leisure time and having more disposable income. |
We hope you enjoy this Bavarian Noodles With Apples recipe.
