Ingredients
2 cup (4 oz) uncooked medium egg noodles
2 tbsp margarine or butter
1 1/2 cup thinly sliced apples
1/2 tsp caraway seed
2 tbsp honey
1 tbsp dijon mustard
Directions
Cook noodles per package. Drain and set aside. Melt margarine in
medium skillet over medium-high heat. Add apples and caraway seed;
cook until apples are crisp-tender, stirring occasionally. (Don't
worry if the apples break up.) Add cooked noodles, honey and
mustard; mix lightly. Cook until thoroughly heated. Makes 6 servings.
Servings: 6 servings
Bavarian Noodles With Apples Recipe brought to you by Recipe Ideas
Categories: Apple; Fruit; German
The History of Recipes
It is quite feasible to follow the history of transcribed cooking instructions way back into distant history, at least as far back into recorded history as the Egypt of the Pharoahs, and possibly even further. However, in the main part, these old records were just primitive hieroglyphic recipes for preparing food.
Fascinatingly, the oldest recipe in existence, according to experts in ancient history are some clay tablets in the Sumerian language which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel `exhilarated, wonderful and blissful`. As our culinary historical trip moves to more modern times there were a couple of cookery books from the fourteenth century ; a book titled `Forme of Cury`, and another called `Curye on Inglish`. Although the titles sound familiar, they are not about the spicy food that appears on menues today, but instead recipes for the types of meals enjoyed by the upper classes of the period. Over the next few centuries, the rich and powerful families of Wesstern Europe competed to lay on the best banquets, and as a consequence, the best chefs and their recipe collections increased in prestige. Even so, it was during the nineteenth century the formal cooking and recipe publications became popular. The Famous Mrs Beeton in the UK, and Fannie Farmer in the US, devoted much of their lives to collecting, testing, and publishing recipes common in their social group. By the arrival of the twentieth century, cookery books were highly popular due to more people being able to read, people having increased free time and a general increase in wealth. The introduction of television brings us TV cooks and the spin-off recipe books. Which brings us neatly up to date and the internet revolution, allowing everybody to access massive numbers of recipes like the ones you can find on this site. |
We hope you enjoy this Bavarian Noodles With Apples recipe.
