Ingredients
1 1/2 lb ground beef
1/2 cup applesauce
1/3 cup bread crumbs, dry
1/4 cup onion, finely chopped, 1 sm.
1 each egg, large
1 tsp salt
1/2 tsp allspice
16 oz sauerkraut, drained, 1 can
Directions
Mix all the ingredients together except the sauerkraut. Shape the
mixture into 6 patties, each about 3/4-inch thick. Brown the patties
in a large skillet over medium heat, turning once. Drain off the
excess fat. Spoon the sauerkraut onto the patties. Cover and simmer
for about 15 minutes.
Servings: 6 servings
Bavarian Patties With Sauerkraut Recipe brought to you by Recipe Ideas
Categories: German; Vegetable
The History of Recipes
It is possible to follow the history of `recipes` far back into distant history, in truth as far back into recorded history as the ancient Egyptians, and possibly even further than that. Interesting though that maybe, in the main part, these early cook books were just simple hieroglyphic recipes for meal preparation.
In an interesting twist, the oldest recipe discovered, according to experts are a few ancient tablets in Sumerian describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel wonderful. Progressing into Roman times 25BC a man called Apicius compiled a few scripts detailing recipes prepared by his fellow Romans. In his publication, Apicius tells us how the roman meals were separated into hors d`oeuvres, entrees and desserts, something we still use today. Aspicius tells us how the Roman chefs made use of many herbs, including a few that are still present in modern kitchens for example basil, rue and parsley. Later on, in the 15th century, knights returning from the crusades brought us a variety of spices and herbs from the holy lands, including spices such as basil and rosemary. The introduction of these new tastes created an outbreak in books on cookery, many of which still exist in academic collections. Over the succeeding few hundred years, the wealthy families of Wesstern Europe competed to serve the most exotic banquets, and consequentially chefs and their collection of recipes became highly prized. Notwithstanding that, it wasn`t until the 1800s that fine cooking and recipe collections really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, dedicated years of their lives to collating, verifying, and recording recipes of the day. The TV revolution brought us TV cooks and the accompanying recipe books. And that pretty much brings us to the present day and the invention of computers and the internet, allowing us all to search through thousands of recipes like the ones you can find on the site you are now reading. |
We hope you enjoy this Bavarian Patties With Sauerkraut recipe.
