Bean & Beef Soup Recipe


Ingredients

1 lb navy beans
1 lb prunes
1 qt cut carrots
1 1/2 qt cut potatoes
1 lb beef stew meat
1 onion
1 salt and pepper
12 whole cloves


Directions

Soak 1 pound navy beans overnight. Cook beans, prunes, beef and
vegetables separately. Do not drain. Mix all together and simmer
until the flavors are mixed.


Servings: 1 servings

 

 

Bean & Beef Soup Recipe brought to you by Recipe Ideas


Categories: Bean; Beef; Meat; Soup; Stew


The History of Recipes

Transcribed cooking instructions as an idea can be tracked far back into antiquity, certainly as far back into history as pharonic Egypt, and possibly even further. However, these, old recipes were just basic hieroglyphic or cunieform recipes for preparing food.

Fascinatingly, the oldest recipe found, according to historians are some ancient tablets in the Sumerian language describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel wonderful.

As we move into The time of the roman empire around 25BC a roman called Apicius wrote some scripts detailing recipes enjoyed by wealthy roman citizens. In his works, he recounts how the meals of wealthy Romans were split into appetizers, main meal and afters, a very modern way of dining. He also describes how the ancient Romans were skilled in the use of a good variety of herbs, including a few that will be familiar to modern chefs like thyme, rue and asafoetida.

Moving our culinary historical trip onwards, we find a couple of recipe books which were published in the 1300s ; one book titled `Forme of Cury`, and another, similary called `Curye on Inglish`. Perhaps surprisingly, these two books are unconnected to the spicy food that we all know today, but rather accounts of the types of meals eaten by the upper classes of those days.

In the 15th century, people returning from the crusades brought back a variety of foods and spices from the East, such as rosemary and coriander. The introduction of these new foods and spices led to an eruption in manuscripts on cookery, the majority of which still exist in private cookery archives.

The arrival of TV gave us TV cooks and the demand for the spin-off recipe books.

And that neatly brings us to the present day and the internet revolution, permitting everyone to access thousands of recipes such as those found on the site you are now reading.

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We hope you enjoy this Bean & Beef Soup recipe.

 


Bean & Beef Soup Recipe, one of many tasty recipes brought to you by Recipes Ideas




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