Bean Curd With Chinese Parsley Recipe


Ingredients

2 hot italian peppers
1/2 small sweet red bell pepper
1 tsp cornstarch
2 tbsp oil
1/4 tsp salt
1/2 lb medium bean curd, cubed
1 tbsp soy sauce
1/2 cup chopped chinese parsley


Directions

Slice hot peppers into long strips. Mix cornstarch with 1/4 cup
water. Heat oil in a wok. When hot, add hot pepper & fry for 30
seconds. Slice & fry sweet peppers in the same way.

Add cubes of tofu. Drizzle in soy sauce & add cornstarch mixture.
Scatter the parsley over the top. Turn the heat up slightly & cookk
till sauce thickens. Serve hot.

Madhur Jaffrey, "World of the East Vegetarian Cookbook"


Servings: 3 servings

 

 

Bean Curd With Chinese Parsley Recipe brought to you by Recipe Ideas


Categories: Asian; Bean; Chinese; Vegetable


The History of Recipes

We are able to read the history of meal recipes way back into the far past, in truth as far back into recorded history as the early Egyptians, and maybe even further. Having said that, mostly, these old cook books were just simple hieroglyphic or cunieform instructions for food preparation.

As we move into The time of the romans around 25BC a roman called Apicius assembled a collection of documents which described recipes prepared by the Romans. He tells us how the roman meals were divided into starters, main meal and dessert, something that is very familiar to us today. Additionally, he tells us how the cooks of his times made use of a good variety of herbs, including some familiar names such as basil, rue and parsley.

During the next few centuries, the upper-class families of Europe tried to lay on the most exotic banquets, and consequentially chefs and their recipe collections increased in prestige. Notwithstanding that, it was during the 19th century that haute cuisine and recipe publications became really popular. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the US, dedicated the best years of their lives to collecting, verifying, and writing down recipes for their fellow cooks to enjoy.

By the advent of the 20th century, cooking books are increasing in popularity due to better eduction, increased leisure time and a general increase in wealth.

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We hope you enjoy this Bean Curd With Chinese Parsley recipe.

 


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