Ingredients
1 can red kidney beans, drain
3 tbsp tomato paste
2 tbsp oil
1 tsp salt
1/4 tsp black pepper
1 clove garlic, minced
1/2 cup dr. pepper
4 oz can green chilies, drained
1 tsp worcestershire sauce
1 cup sharp cheddar, shredded
1 crisp chopped bacon
Directions
Combine all ingredients except the last 2 in saucepan; heat to
boiling. Pour into blender or electric mixer; add cheese. Blend on
high speed until well mixed. Pour into warmer dish; cover with bacon.
Serve with chips, crackers. Source: Cookin' with Dr. Pepper
Servings: 2 servings
Bean Dip A La Dr. Pepper Recipe brought to you by Recipe Ideas
Categories: Appetizer; Bean; Dip
The History of Recipes
Written recipes as an idea can be observed way back into the distant past, certainly as far back into recorded history as ancient Egypt, and possibly even further than that. Interesting though that maybe, in the main part, these early records were just very basic hieroglyphic instructions for preparing food.
In an interesting twist, the oldest recipe discovered, according to experts in ancient history is a series of stone tablets in Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel `exhilarated, wonderful and blissful`. Much later, in Roman times a man called Apicius assembled a collection of scripts detailing recipes prepared by the Romans. In his scrolls, Apicius describes how the roman meals were separated into starters, main meal and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Additionally, he describes how the cooks of Roman times were skilled in the use of many aromatic flavors, including a few that are still present in modern kitchens such as bay, rue and parsley. Later on, in the 15th century, the Crusaders brought back a variety of spices and herbs from the holy lands, such as parsley and basil. These new spices and herbs was responsible for an eruption in books on cookery, the majority of which are now in private collections. The TV revolution brought us TV cooks and the recipe books that accompanied them. Which pretty much brings us up to date and the invention of computers and the internet, allowing everybody to access massive numbers of recipes like the ones you can find on sites such as the one you are reading now. |
We hope you enjoy this Bean Dip A La Dr. Pepper recipe.
