Ingredients
1/4 lb dried bean thread noodles
1/2 lb ground pork
1 tbsp dark soy sauce
2 tsp rice wine or dry sherry
2 tsp sesame oil
1 tbsp peanut oil
1 tbsp finely chopped ginger
2 tbsp finely chopped garlic
4 tbsp finely chopped scallions
2 tbsp dark soy sauce
1 tbsp chili bean sauce
1/2 tsp salt
2 tsp sugar
2 tsp sesame oil
2 cup chicken stock
GARNISH
3 tbsp finely chopped scallions
Directions
In Chinese, this is called Mayi Shang Shu. It is deeply flavored and
quick to make.
SOAK NOODLES in a large bowl of warm water for 15 minutes. When they
are soft, drain them and discard the water. Combine the meat with the
soy sauce, rice wine and sesame oil. Heat a wok or large saute pan
until it is hot. Add the oil and meat. Stir-fry the mixture for 2
minutes. Then add the rest of the ingredients. Bring the mixture to a
simmer, mix well and cook until most of the liquid has evaporated.
Ladle into a large serving bowl, garnish with the scallions and
serve. Makes 2 to 4 servings
Servings: 2 servings
Bean Thread Noodles With Pork Recipe brought to you by Recipe Ideas
Categories: Bean; Meat; Pork
The History of Recipes
Written cooking instructions as a concept can be found far back into distant history, at least as far back into history as the Egyptians, and possibly even further than that. Having said that, these, old recipes were just very basic pictorial, hieroglyphic or cunieform instructions for preparing meals.
Fascinatingly, the oldest recipe in existence, according to experts is a series of clay tablets in the Sumerian language describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel `blissful`. Moving our culinary historical trip onwards, we find some recipe books from the 14th Century : a recipe book called `Forme of Cury`, and another called `Curye on Inglish`. Don`t be fooled by the titles though, they are unconnected to the indian food that appears on menues today, but instead descriptions of the types of food prepared by the cooks of the rich and wealthy people of that period. Over the following few centuries, the powerful and wealthy competed with each other to offer the best banquets, and as a consequence, cooks and their collection of recipes were highly sought after. Notwithstanding that, it was during the 19th century that fine cookery and recipe publications reached a high level of popularity. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, devoted their lives to collecting, testing, and publishing recipes to help cooks of their time. When we get to the 1900s, cookbooks are in great demand, due to more people being able to read, people having more free time and disposable income. |
We hope you enjoy this Bean Thread Noodles With Pork recipe.
