Ingredients
2 cup cooked green beans
2 tbsp sour cream
2 tbsp cream cheese
1/4 tsp curry powder
2 spring onions,finely chopped
1/4 tsp salt
Directions
Mix all ingredients together except beans. Place in a glass jug. Heat
on HIGH 30-40 seconds. Pour over beans, mix in if wished. If cooking
conventionally, heat over very low heat.
Servings: 1 servings
Beans With A Difference (Microwave) Recipe brought to you by Recipe Ideas
Categories: Bean; Microwave; Vegetable
The History of Recipes
Food historians have tracked the existance of recipes far back into ancient history, certainly as far into history as the ancient Egyptians, and quite possibly further than that. In practice though, generally, these early cook books were just very simple pictorial, hieroglyphic or cunieform recipes for preparing food.
During Roman times around 25BC a roman called Apicius created a collection of scripts describing recipes cooked by his fellow Romans. In his publication, Apicius recounts how the meals were separated into hors d`oeuvre, main course and afters, something we still use today. This early Roman chef recounts how the ancient Romans were skilled in the use of a wide range of spices, including a few that are still present in modern kitchens like bay, mint and asafoetida. During the succeeding few hundred years, the upper classes competed with each other to lay on the most exotic banquets, and as a result the best chefs and their recipes became highly prized. Notwithstanding that, it wasn`t until the nineteenth century that cooking and recipe books became popular. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, devoted much of their lives to assembling, testing, and recording recipes to allow everyone to enjoy them. By the arrival of the 20th century, cookery books are in high demand, mostly due to increased literacy, people having increased free time and disposable income. |
We hope you enjoy this Beans With A Difference (Microwave) recipe.
