Beef & Beer Recipe


Ingredients

4 lb boneless chuck
12 nushrooms, cut into chunks
1 salt & pepper
1 1/2 can beer
2 onions, lg, thinly sliced
1 1/2 tbsp catsup
2 green peppers, lg, sliced
1 tbsp prepared mustard


Directions

Salt & pepper meat and brown lightly in heavy skillet. Add onions,
pepper and mushrooms and brown lightly. Pour beer over all, stir in
catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2
hours or until meat is tender. Mrs. Harold T. Cook


Servings: 12 servings

 

 

Beef & Beer Recipe brought to you by Recipe Ideas


Categories: Alcohol; Beef; Beer; Beverages; Meat


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We hope you enjoy this Beef & Beer recipe.

 


Beef & Beer Recipe, one of many tasty recipes brought to you by Recipes Ideas




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