Beef Biscuits Recipe


Ingredients

3 can refrigerated biscuits
1 lb ground beef
1 small onion, chopped
1/4 cup chopped green pepper
1 can (8oz) tomato sauce
1 tsp salt
1/2 tsp pepper
1/2 tsp oregano
1 oil for frying


Directions

Brown beef, onion and pepper. Stir in sauce and seasonings, mixing
well.

Roll out each biscuit into a 5" circle. Place 1 rounded tablespoon
meat mixture on each; flod in half and seal with tines of fork.

Fry about 3" of oil to 375F. Deep fry each biscuit until golden brown;
drain on paper towels. Serve warm.

Taste of Home Ground Beef Collection 1996 Edition


Servings: 24 servings

 

 

Beef Biscuits Recipe brought to you by Recipe Ideas


Categories: Beef; Bread; Breads; Meat


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We hope you enjoy this Beef Biscuits recipe.

 


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