Beef Casserole Recipe


Ingredients

1 can golden mushroom soup
1 can onion soup (not creamed)
1 can cream of celery soup
1/2 can water
3 lb beef stew meat (cut in small
1 pieces)


Directions

Put all 3 soups, can of water and stew meat in covered casserole. You
do not have to brown meat before baking. Cook 4 to 5 hours at 325
degrees. This makes a delicious gravy without adding anything else.


Servings: 1 servings

 

 

Beef Casserole Recipe brought to you by Recipe Ideas


Categories: Beef; Casserole; Main Dish; Meat; Stew


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Written recipes as a concept can be observed far back into history, certainly as far back into history as early Egypt, and maybe further still. Having said that, generally, these old recipes were just very simple hieroglyphic instructions for food preparation.

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During the following few hundred years, the wealthy families of Wesstern Europe competed to offer the most exotic meals, and as a consequence, the best chefs and their recipes became highly prized. However, it wasn`t until the 19th century the formal cooking and recipe collections rose to prominence. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, devoted much of their lives to collating, verifying, and publishing recipes to allow everyone to enjoy them.

The arrival of television brought us TV cookery programs and the recipe books that accompanied them.

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We hope you enjoy this Beef Casserole recipe.

 


Beef Casserole Recipe, one of many tasty recipes brought to you by Recipes Ideas




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