Beef Stroganoff (Pringle) Recipe


Ingredients

2 lb beef round steak, cubed
3 tbsp ketchup
2 tbsp flour
1 tsp paprika
1 salt/pepper
3 tbsp soy sauce
1 onion, large/sliced
1 pt sour cream
1 can mushrooms, drained


Directions

Cook onion in butter until transparent. Remove from pan. Brown meat
in same pan. Return onions to pan. Stir in 2 tablespoons flour. Add
mushhrooms, ketchup, paprika and sour cream. Salt and pepper to
taste. Stir. Turn on low and cook until meat is tender. Serve over
cooked rice or noodles. If beef mixture seems too thick, add a little
milk to preferred consistency.

Mrs. Robert C. Pringle


Servings: 6 servings

 

 

Beef Stroganoff (Pringle) Recipe brought to you by Recipe Ideas


Categories: Beef; Meat; Russian


The History of Recipes

Experts have tracked the existance of recipes far back into the distant past, in fact as far back into history as the ancient Egyptians, and possibly even further. Interesting though that is, mostly, these old records were just very basic pictorial instructions for preparing meals.

Closer to modern times, there were some books which date from the 1300s : a recipe book published under the title `Forme of Cury`, and another, similary called `Curye on Inglish`. The titles are somewhat misleading tho`, they are nothing to do with the indian food that is popular today, but instead accounts of the types of food eaten by the upper classes of that period.

By the arrival of the 1900s, cookery books are greatly in demand mostly due to higher levels of literacy, increased leisure time and disposable income.

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We hope you enjoy this Beef Stroganoff (Pringle) recipe.

 


Beef Stroganoff (Pringle) Recipe, one of many tasty recipes brought to you by Recipes Ideas




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