Beef Tortilla Casserole Recipe


Ingredients

1 basic red sauce
1 southwest guacamole
1/2 cup vegetable oil
10 corn tortillas *
1 lb ground beef
2 anaheim chiles **
1/2 cup onion, chopped
15 oz pinto beans, drained
8 oz cheddar cheese, shredded

GARNISHES

1 dairy sour cream


Directions

* Tortillas should be 6 to 7-inches in diameter and be cut into **
Chiles should be seeded and finely chopped.


Servings: 8 servings

 

 

Beef Tortilla Casserole Recipe brought to you by Recipe Ideas


Categories: Beef; Bread; Breads; Casserole; Main Dish


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In the fifteenth century, the Crusaders brought back many new foods, spices and herbs from the Middle-East, including spices such as basil and rosemary. The introduction of these new foods and spices created a surge in manuscripts on cooking, many of which still exist in private collections.

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We hope you enjoy this Beef Tortilla Casserole recipe.

 


Beef Tortilla Casserole Recipe, one of many tasty recipes brought to you by Recipes Ideas




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