Ingredients
1/2 lb ground beef, crumbled
1 cup frozen cut green been
1 medium onion
1 1/2 cup broken spaghetti (uncooked)
1 clove garlic minced
1 tsp parsley flakes
4 cup beef stock
3/4 tsp salt
1 tsp olive oil
1/8 tsp pepper
1 can sliced mushrooms
1 bay leaf
1 can tomato sauce
1/2 tsp oregano
Directions
In large casserole combine ground beef, onion, garlic, and oil.
Microwave at high until meat is no longer pink, stirring once during
cooking. Drain. Add remaining ingredients. Cover. Microwave at high
till spaghetti is done (around 20 to 25 minutes).
Stir occasionally.
Servings: 4 servings
Beefy Spaghetti Soup Recipe brought to you by Recipe Ideas
Categories: Beef; Italian; Meat; Pasta; Soup
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We hope you enjoy this Beefy Spaghetti Soup recipe.
