Ingredients
1 no ingredients
Directions
1 qt beer
1 qt chicken stock
1 c heavy cream
3 egg yolks
1 c cheddar cheese, shredded
1 ts paprika
Bring beer and chicken stock to a boil over moderate heat. Simmer for
25 minutes. Beat egg yolks until thick and pale yellow. Beat in
cream. Slowly add a little of the hot beer to egg mixture, stirring
constantly to prevent curdling. Add egg mixture and cheese to
remaining soup. Heat for 5 minutes, but do not allow the soup to boil.
Recipe By : Elizabeth Powell
From: Kmeade@ids2.Idsonline.Com (The Me
Servings: 8 servings
Beer & Cheddar Soup Recipe brought to you by Recipe Ideas
Categories: Beer; Cheese; Soup
The History of Recipes
Written recipes as a concept can be observed far back into antiquity, certainly as far as ancient Egypt, and maybe even further. However, mostly, these ancient recipes were just simple pictorial recipes for meal preparation.
Moving on, there were two interesting books published in the 1300s - one book titled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Amusingly, these two books are unconnected to the spicy food that we all know today, but rather accounts of the types of food served to the rich and powerful. By the time we get to the twentieth century, cookery publications are in high demand, as a result of better eduction, more free time and being a little richer. |
We hope you enjoy this Beer & Cheddar Soup recipe.
