Ingredients
1 no ingredients
Directions
1 qt beer
1 qt chicken stock
1 c heavy cream
3 egg yolks
1 c cheddar cheese, shredded
1 ts paprika
Bring beer and chicken stock to a boil over moderate heat. Simmer for
25 minutes. Beat egg yolks until thick and pale yellow. Beat in
cream. Slowly add a little of the hot beer to egg mixture, stirring
constantly to prevent curdling. Add egg mixture and cheese to
remaining soup. Heat for 5 minutes, but do not allow the soup to boil.
Recipe By : Elizabeth Powell
From: Kmeade@ids2.Idsonline.Com (The Me
Servings: 8 servings
Beer & Cheddar Soup Recipe brought to you by Recipe Ideas
Categories: Beer; Cheese; Soup
The History of Recipes
Written cooking instructions as an idea can be observed back into ancient history, in fact as far back into recorded history as the early Egyptians, and possibly even further. In practice though, mostly, these early cookbooks were just basic pictorial recipes for preparing meals.
In an interesting twist, the most ancient recipe discovered, according to experts is a series of tablets in the Sumerian language which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel `blissful`. Progressing into Roman times 25BC a man called Apicius created some scripts showing how to cook the recipes enjoyed by wealthy Romans. In his scrolls, Apicius tells us how the meals of wealthy Romans were split into hors d`oeuvres, entrees and afters, something we still use today. Aspicius also describes how the chefs of Roman times made use of a wide range of herbs, including some familiar names like basil, fennel and dill. Over the succeeding few hundred years, the upper-class families of Europe strove to serve the most exotic banquets, and consequentially chefs and their recipes became highly prized. Notwithstanding that, it wasn`t until the 1800s the formal cooking and recipe collections rose to prominence. Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated the best years of their lives to assembling, verifying, and writing down recipes to allow everyone to enjoy them. The TV revolution brings us TV chefs and the accompanying recipe books. Which brings us neatly to the present day and the internet revolution, allowing everyone to search through massive numbers of recipes just like those on this web site. |
We hope you enjoy this Beer & Cheddar Soup recipe.
