Beer - Cheese Sauce Recipe


Ingredients

3/4 cup cheese, shredded
1 tbsp flour
1/2 tsp mustard, dry
1 dash paprika
1/3 cup beer
1 tsp tobasco sauce
3 tbsp milk


Directions

Bring cheese to room temperature, Toss with flour, dry mustard and
paprika. In a suacepan heat beer and tobasco util just warm.
Gradually add cheese mixture stirring constatnely till cheese is
melted and mixture is smooth. Use as a dip or spoon over chips for
nachos, etc.


Servings: 16 servings

 

 

Beer - Cheese Sauce Recipe brought to you by Recipe Ideas


Categories: Beer; Cheese; Sauce


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Academics have tracked the existance of recipes way back into distant history, certainly as far back as ancient Egypt, and maybe even further. In practice though, sadly, these ancient recipes were just primitive hieroglyphic instructions for food preparation.

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In the fifteenth century, knights returning from the crusades brought back many foods and herbs from Arab cooking, including spices such as rosemary and coriander. These new culinary innovations prompted an eruption in recipe publications, many of which are kept safe in academic collections.

Like it or not, the introduction of television brings us cooking programs and the recipe books that accompanied them.

Which brings us neatly to the present day and the internet revolution, permitting everybody to access massive numbers of recipes just like those on this web site.

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We hope you enjoy this Beer Cheese Sauce recipe.

 


Beer - Cheese Sauce Recipe, one of many tasty recipes brought to you by Recipes Ideas




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