Beer Bread - Machine Recipe


Ingredients

1 package yeast
1 cup rye flour
2 1/2 cup bread flour
2 tbsp wheat germ
1 tsp salt
1 cup beer -- flat, room temp
2 tbsp molasses
2 tsp orange rind -- grated
6 tsp applesauce, unsweetened
1/4 cup water -- 120 deg. f.


Directions

Put ingredients in according to instructions given by your machine.


Servings: 14 servings

 

 

Beer Bread - Machine Recipe brought to you by Recipe Ideas


Categories: Beer; Bread; Breads


The History of Recipes

It is quite possible to follow the history of transcribed cooking instructions way back into the distant past, in fact as far back into history as the ancient Egyptians, and maybe even further. In practice though, in the main part, these old cookbooks were just very basic hieroglyphic instructions for meal preparation.

Progressing into Roman times around 25BC a man called Apicius assembled a collection of scripts showing how to cook the recipes enjoyed by wealthy roman citizens. In his publication, Apicius describes how the meals of wealthy Romans were separated into hors d`oeuvre, main course and desserts, something we still use today. Aspicius informs us how the cooks of Roman times used many herbs and spices, including many that are still in use today like basil, mint and asafoetida.

Later on in the 1400s, the Crusaders brought back a variety of spices and herbs from the Middle-East, including spices such as parsley, basil and rosemary. The introduction of these new tastes caused an increase in books on cooking, most of which are now in academic collections.

By the advent of the twentieth century, recipe books are greatly in demand mostly due to increased literacy, increased leisure time and a general increase in wealth.

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We hope you enjoy this Beer Bread Machine recipe.

 


Beer Bread - Machine Recipe, one of many tasty recipes brought to you by Recipes Ideas




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