Ingredients
4 lb beef, cubed
1 pt beer
4 tbsp butter
3 each onions, sliced
1/2 cup flour
4 tbsp salad oil
1 tsp salt
1 tsp pepper, ground
2 each garlic cloves, chopped
Directions
Melt butter in large skillet and saute' onions until tender. Dredge
beef cubes in flour and brown them in a separate skillet with oil and
butter. Add browned meat, salt, pepper and garlic to onions. Add
enough beer to cover. Cover tightly and simmer till meat is tender.
Servings: 6 servings
Beer Broiled Beef Recipe brought to you by Recipe Ideas
Categories: Beef; Beer; Grilling; Meat
The History of Recipes
It is possible to follow the history of meal recipes back into distant history, at least as far into history as the early Egyptians, and quite possibly further than that. However, sadly, these ancient records were just primitive hieroglyphic instructions for food preparation.
Later, there are some recipe books dating from the fourteenth century ; one book titled `Forme of Cury`, and another, similary called `Curye on Inglish`. Surprisingly, they have no connection with the curry that appears on menues today, but rather accounts of the types of meals eaten by the upper classes of the period. By the time we get to the 20th century, recipe publications are in great demand, due to higher levels of literacy, people having increased free time and having more money. |
We hope you enjoy this Beer Broiled Beef recipe.
