Beer Cheese Bread (Eddy) Recipe


Ingredients

1 package yeast
3 cup bread flour
1 tbsp sugar
1 1/2 tsp salt
1 tbsp butter
10 oz beer, flat
4 oz american cheese
4 oz jack cheese, cut in 1/4 cu


Directions

Warm beer and American cheese over low heat on top of stove or in
microwave. Cheese doesn't need to melt completely. STIR. Add all
ingredients in the order listed if you are using a home type automatic
baking machine. You'll want to start making your second batch before
you taste the first loaf...you'll want more, soon, like yesterday...
P.S.: This is not for the diet minded.... FROM: LYMAN EDDY (HKDS25A)


Servings: 16 servings

 

 

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Categories: Beer; Bread; Breads; Cheese


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Historians have proved the existence of recipes way back into the far past, certainly as far back as the Egypt of the Pharoahs, and maybe further still. However, sadly, these ancient recipes were just primitive hieroglyphic or cunieform instructions for preparing food.

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The introduction of television brings us cooking programs and the demand for the spin-off recipe books.

And that pretty much brings us to the present day and the invention of the internet, permitting everyone to search through thousands of recipes just like those on the site you are now reading.

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We hope you enjoy this Beer Cheese Bread (Eddy) recipe.

 


Beer Cheese Bread (Eddy) Recipe, one of many tasty recipes brought to you by Recipes Ideas




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