Ingredients
1 package yeast
3 cup bread flour
1 tbsp sugar
1 1/2 tsp salt
1 tbsp butter
10 oz beer, flat
4 oz american cheese
4 oz jack cheese, cut in 1/4 cu
Directions
Warm beer and American cheese over low heat on top of stove or in
microwave. Cheese doesn't need to melt completely. STIR. Add all
ingredients in the order listed if you are using a home type automatic
baking machine. You'll want to start making your second batch before
you taste the first loaf...you'll want more, soon, like yesterday...
P.S.: This is not for the diet minded.... FROM: LYMAN EDDY (HKDS25A)
Servings: 16 servings
Beer Cheese Bread (Eddy) Recipe brought to you by Recipe Ideas
Categories: Beer; Bread; Breads; Cheese
The History of Recipes
Academics have proved the existence of recipes back into ancient history, at least as far into history as ancient Egypt, and maybe further still. Interesting though that maybe, generally, these ancient cookbooks were just simple pictorial, hieroglyphic or cunieform recipes for food preparation.
Fascinatingly, the oldest recipe in existence, according to experts is a collection of ancient tablets in ancient Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel `wonderful`. As we move into The time of the roman empire 25BC a man called Apicius created some scripts detailing recipes cooked by his fellow Romans. In his publication, he describes how the meals were separated into hors d`oeuvres, entrees and afters, a style of dining still practiced today. He also tells us how the Romans made use of a wide range of herbs, including a few that will be familiar to modern cooks for example bay, rue and dill. In the 15th century, knights returning from the crusades brought back many spices and herbs from Arab cooking, including coriander, basil and rosemary. These new spices and herbs caused an outbreak in cookery books, many of which still exist in private collections. Over the next few centuries, the upper-class families of Europe competed to offer the most exotic meals, and as a consequence, the best cooks and their recipes became highly prized. Even so, it wasn`t until the 1800s the formal cooking and recipe collections became really popular. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated years of their lives to assembling, verifying, and publishing recipes of the day. The introduction of television brings us TV cookery programs and the recipe books that accompanied them. And that pretty much brings us to the present day and the invention of computers and the internet, permitting everyone to search through thousands of recipes just like those on the site you are now reading. |
We hope you enjoy this Beer Cheese Bread (Eddy) recipe.
