Ingredients
FOR 11/2 LB. LOAF
1 package yeast
3 cup bread flour
1 tbsp sugar
1 1/2 tsp salt
1 tbsp butter
10 oz beer, at room temperature
4 oz processed american cheese (2 slices, )
4 oz jack cheese, or any other (cut in 1/4
Directions
Warm beer and American cheese over low heat on top of stove or in
microwave. Cheese doesn't need to melt completely. Stir. Add all
ingredients listed, select white bread and push start.
Servings: 1 servings
Beer Cheese Bread Recipe brought to you by Recipe Ideas
Categories: Beer; Bread; Breads; Cheese
The History of Recipes
It is quite possible to follow the history of recipes way back into the far past, in truth as far as the ancient Egyptians, and maybe even further. Interesting though that is, in the main part, these old cook books were just very simple hieroglyphic or cunieform recipes for preparing food.
In fact, the most ancient recipe discovered, according to historians is a collection of tablets in ancient Sumerian describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel wonderful and blissful. Progressing into The time of the roman empire 25BC a man called Apicius created some scripts which described recipes prepared by wealthy Romans. In his works, he describes how the meals were separated into hors d`oeuvre, main meal and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also recounts how the ancient Romans were skilled in the use of many spices, including a few you will know like basil, rue and asafoetida. Later on in the 1400s, knights returning from the crusades brought back many new spices and herbs from the holy land, including spices such as parsley and basil. These new foods and tastes prompted an eruption in recipe manuscripts, some of which are now in private collections. For the centuries that followed, the upper-class families of Europe tried to lay on the most exotic banquets, and consequentially chefs and their recipe collections were much in demand. However, it wasn`t until the 19th century that fine cookery and recipe publications became popular. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, spent years to collecting, testing, and publishing recipes to allow everyone to enjoy them. The introduction of the TV brings us celebrity chefs and the accompanying recipe books. Which pretty much brings us to the present day and the invention of the internet, permitting everyone to access thousands of recipes like the ones you can find on this web site. |
We hope you enjoy this Beer Cheese Bread recipe.
