Ingredients
2 can beer (12 oz or 10 oz cans)
2 tsp salt
1/2 cup olive oil
1 tsp ground cayenne pepper
1 tbsp wine vinegar
1 tbsp prepared horseradish
1 tsp onion powder
2 tbsp lemon juice
1 tsp garlic powder
Directions
Mix all ingredients together and use as a marinade. Then use as a
basting sauce for the meat while it cooks.
Servings: 8 servings
Beer Marinade For Beef Recipe brought to you by Recipe Ideas
Categories: Beef; Beer; Meat; Sauce
The History of Recipes
It is quite feasible to track the history of transcribed cooking instructions way back into distant history, in truth as far back as early Egypt, and maybe even further. Having said that, sadly, these old cookbooks were just very basic hieroglyphic instructions for meal preparation.
Interestingly, the most ancient recipe found, according to experts are a few clay tablets in Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel blissful and exhilarated. Moving our culinary historical trip onwards, there are a couple of recipe books which date from the 1300s ; a book entitled `Forme of Cury`, and another entitled `Curye on Inglish`. The titles are somewhat misleading tho`, these books are not about the curry that is served today, but rather accounts of the types of food served to the nobility of that period. Over the next few hundred years, the powerful families of Europe competed to serve the most exotic meals, and as a consequence, chefs and their recipe collections increased in prestige. However, it wasn`t until the nineteenth century that formal cookery and recipe publications rose to prominence. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated their lives to collecting, verifying, and writing down recipes to help cooks of their time. When we get to the 20th century, cooking books were highly popular mostly due to more people being able to read, increased leisure time and a general increase in wealth. The arrival of TV brought us TV cooks and the recipe books that accompanied them. Which brings us neatly to the present day and the invention of the internet, allowing us all to search through thousands of recipes like the ones you can find on our web site. |
We hope you enjoy this Beer Marinade For Beef recipe.
