Beer Sausages In Beer Sauce Recipe


Ingredients

2 lb cooked polish sausages
1 cup beer
2 tbsp cornstarch
1/4 cup vinegar
1/4 cup brown sugar
1/4 cup mustard
1 tbsp horseradish


Directions

Cut cooked sausages into 1/2 inch slices. In skillet combine sausage
and beer. Cover and simmer for 10 minutes. Combine brown sugar and
cornstarch. Stir in vinegar, horseradish and mustard. Add to
sausages. Cook and stir until bubbly. Keep warm and serve warm using
toothpicks.


Servings: 1 servings

 

 

Beer Sausages In Beer Sauce Recipe brought to you by Recipe Ideas


Categories: Alcohol; Beer; Beverages; Meat; Sauce


The History of Recipes

Academics have proved the existance of recipes back into antiquity, in fact as far back as ancient Egypt, and maybe further still. Interesting though that maybe, generally, these old records were just basic pictorial instructions for food preparation.

Progressing into Roman times around 25BC a man called Apicius created a number of scripts which described recipes prepared by wealthy roman citizens. In his publication, he recounts how the meals of wealthy Romans were separated into appetizers, main course and dessert, a very modern way of dining. Aspicius also tells us how the early Romans used many different spices and herbs, including some familiar names like bay, mint and asafoetida.

For the centuries that followed, the upper classes strove to lay on the most extravagent banquests, and because of this chefs and their collection of recipes were much in demand. Nevertheless, it was during the nineteenth century that fine cooking and recipe books reached a high level of popularity. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, devoted their lives to collating, testing, and writing down recipes to allow everyone to enjoy them.

By the advent of the twentieth century, cookbooks were starting to become popular as a result of higher levels of literacy, more spare time and having more disposable income.

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We hope you enjoy this Beer Sausages In Beer Sauce recipe.

 


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