Ingredients
1 see directions:
Directions
Get a Chicken. Rub with Tony Chacharie's or Paprika and salt Get a
16oz can of beer. Drink about 1/2 of the beer. Put into the can, red
wine, onion powder, garlic powder, cyanne pepper, black pepper,
whatever.... Slide the chicken over the can. Stand Chicken on grill.
Smoke at about 275 or so, until the drumsticks turn easily. Usally
about 5 or 6 hours.
The can of liquid boils and pushes the humidity and flavor into the
bird.
Yummm.
Recipe By : Joe Wather and Mark Swiencki
Servings: 1 servings
Beer Up The Butt Chicken Recipe brought to you by Recipe Ideas
Categories: Beer; Chicken; Poultry
The History of Recipes
Written recipes as an idea can be observed far back into ancient history, in fact as far back as early Egypt, and potentially, even further back. Interesting though that maybe, in the main part, these old cookbooks were just basic pictorial instructions for preparing food.
In an interesting twist, the most ancient recipe discovered so far, according to Professor Solomon Katz, are some stone tablets in Sumerian describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel `exhilarated, wonderful and blissful`. Much later, in Roman times a roman called Apicius compiled some scripts showing how to cook the recipes cooked by the Romans. In his scrolls, he recounts how the meals of wealthy Romans were separated into starters, main course and afters, something that is very familiar to us today. Aspicius also recounts how the ancient Romans were skilled in the use of a good variety of herbs and spices, including many that are still in use today for example basil, rue and dill. Moving on, there are two recipe books published in the 1300s ; a book entitled `Forme of Cury`, and another, similary titled `Curye on Inglish`. Don`t be fooled by the titles though, they are unconnected to the indian food that is popular today, but rather descriptions of the types of food cooked for the rich. Later, in the 15th century, knights returning from the crusades brought us many foods and spices from the East, including spices such as parsley and basil. The introduction of these new foods and spices was responsible for an eruption in recipe publications, many of which are now in academic collections. By the time we get to the twentieth century, recipe publications are in great demand, as a result of increased literacy, increased leisure time and a general increase in wealth. |
We hope you enjoy this Beer Up The Butt Chicken recipe.
