Ingredients
1 see directions:
Directions
Get a Chicken. Rub with Tony Chacharie's or Paprika and salt Get a
16oz can of beer. Drink about 1/2 of the beer. Put into the can, red
wine, onion powder, garlic powder, cyanne pepper, black pepper,
whatever.... Slide the chicken over the can. Stand Chicken on grill.
Smoke at about 275 or so, until the drumsticks turn easily. Usally
about 5 or 6 hours.
The can of liquid boils and pushes the humidity and flavor into the
bird.
Yummm.
Recipe By : Joe Wather and Mark Swiencki
Servings: 1 servings
Beer Up The Butt Chicken Recipe brought to you by Recipe Ideas
Categories: Beer; Chicken; Poultry
The History of Recipes
Food historians have tracked the existence of recipes far back into distant history, certainly as far back into recorded history as pharonic Egypt, and maybe further still. Interesting though that maybe, in the main part, these early records were just simple pictorial, hieroglyphic or cunieform recipes for food preparation.
Fascinatingly, the oldest recipe in existence, according to academics are some clay tablets in Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel `exhilarated, wonderful and blissful`. As our culinary historical trip moves to more modern times we find a couple of cookery books published in the 14th Century : a cookery book titled `Forme of Cury`, and another, similary named `Curye on Inglish`. Although the titles sound familiar, these books are not about the indian food that is popular today, but instead recipes for the types of food prepared by the cooks of the rich. In the 15th century, people returning from the crusades brought back a variety of foods and spices from Arab countries, including parsley, basil and rosemary. These new spices and herbs caused an increase in recipe manuscripts, many of which are kept safe in private collections. Over the next few centuries, the powerful and wealthy competed to lay on the most extravagent banquests, and as a consequence, the best cooks and their collection of recipes were at a premium. Even so, it wasn`t until the nineteenth century that fine cookery and recipe collections reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated the best years of their lives to assembling, testing, and writing down recipes for their fellow cooks to enjoy. The introduction of television gave us TV cooks and the demand for the spin-off recipe books. And that neatly brings us to the present day and the internet revolution, permitting everyone to search through massive numbers of recipes like those on this web site. |
We hope you enjoy this Beer Up The Butt Chicken recipe.
