Beral's Berry Coffee Cake Recipe


Ingredients

1 egg
6 tbsp butter (can be canola oil)
1/2 cup sugar
1/4 cup yogurt (can be non-fat)
1/2 cup milk (can be skim)
1 3/4 cup flour
1/4 tsp salt
3/4 tsp baking powder
1 cup berries (your choice)


Directions

Preheat oven to 350 Cream butter (or oil) and sugar. Add egg. Add
remaining ingredients, reserving baking powder for last. Stir to
combine. Add berries and stir briefly. Pour into greased 8 X 8 baking
pan. Bake 20 minutes or until lightly browned and tester comes out
clean. Cool and serve.


Servings: 4 servings

 

 

Beral's Berry Coffee Cake Recipe brought to you by Recipe Ideas


Categories: Cake; Coffee; Dessert; Fruit


The History of Recipes

Written cooking instructions as an idea can be observed far back into the distant past, certainly as far into history as pharonic Egypt, and quite possibly further than that. Having said that, generally, these old cookbooks were just simple pictorial instructions for food preparation.

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Later, in the 15th century, knights returning from the crusades brought us many foods and spices from Arab cuisine, such as rosemary and coriander. The introduction of these new herbs and spices created an increase in recipe books, most of which are kept safe in private cookery archives.

Like it or not, the introduction of TV brings us TV cookery programs and the demand for the spin-off recipe books.

Which brings us neatly to the present day and the internet revolution, permitting everyone to access massive numbers of recipes such as those found on this site.

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We hope you enjoy this Beral's Berry Coffee Cake recipe.

 


Beral's Berry Coffee Cake Recipe, one of many tasty recipes brought to you by Recipes Ideas




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