Ingredients
2 cup semi-sweet chocolate, melt
1 cup crunchy peanut butter, mix
1 1/2 cup graham cracker crumbs
1 cup butter
3/4 lb confectioner's sugar
Directions
Here's an easy, quick & delicious candy for all you busy cooks. They
freeze well and look somewhat impressive. And to make sure other
family members don't polish them off before you're ready, BETTER HIDE
'EM! Pat this mixture in a 13"x9" pan, spread melted chocolate on
top, then chill and cut
Servings: 8 servings
Better Hide 'em Gems Recipe brought to you by Recipe Ideas
Categories: Polish
The History of Recipes
Historians have tracked the existance of recipes way back into the distant past, at least as far back into history as the Egypt of the Pharoahs, and potentially, even further back. Interesting though that maybe, sadly, these ancient recipes were just very basic hieroglyphic recipes for food preparation.
As our culinary historical trip moves on a few more years there are some recipe books published in the fourteenth century ; a recipe book called `Forme of Cury`, and another titled `Curye on Inglish`. Amusingly, these are unconnected to the indian curry that we all know today, but instead descriptions of the types of food on the tables of the rich people of that time. In the fifteenth century, the Crusaders brought back many foods and spices from Arab countries, including spices like basil and coriander. These new spices and herbs prompted an eruption in recipe books, most of which are kept safe in academic collections. The introduction of television brought us TV cookery programs and the demand for the spin-off recipe books. Which pretty much brings us to the present day and the internet revolution, permitting everyone to search through massive numbers of recipes like those on this web site. |
We hope you enjoy this Better Hide 'em Gems recipe.
