Broiled Salmon Steak With French Dressing Recipe


Ingredients

4 salmon steaks 1/3-1/2 lb.ea.
1 french dressing *
2 tbsp melted butter or canola oil
1 salt and pepper
1 juice of one lemon
1 parsley, chopped
1 bernaise sauce

FRENCH DRESSING

2 tbsp white wine vinegar
1 salt
1 black pepper, freshly ground
8 tbsp olive and /or peanut oil


Directions

Brush salmon with the French dressing; let stand one hour. Put into
the broiler; brush with butter. Broil 12 to 15 minutes; cook on both
sides. Put on hot platter; season to taste with salt, pepper, lemon
juice; sprinkle with chopped parsley. Serve with Bernaise sauce. *
FRENCH DRESSING Mix vinegar with salt and pepper to taste. Add oil;
beat with a fork until mixture thickens. For a slightly thicker
dressing, add an ice cube; stir one to two minutes longer; remove ice.


Servings: 4 servings

 

 

Broiled Salmon Steak With French Dressing Recipe brought to you by Recipe Ideas


Categories: Fish; French; Grilling; Meat; Salad


The History of Recipes

Food historians have found proof that recipes existed back into history, certainly as far back into recorded history as pharonic Egypt, and quite possibly further than that. Having said that, in the main part, these early recipes were just primitive pictorial recipes for meal preparation.

Later on, in Roman times 25BC a man called Apicius compiled a few scripts detailing recipes prepared by his fellow Romans. In his scrolls, he tells us how the meals of wealthy Romans were divided into appetizers, main course and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Additionally, he describes how the Romans were skilled in the use of a good variety of spices, including many that are still in use today for example bay, rue and parsley.

In the fifteenth century, knights returning from the crusades brought us a variety of foods and spices from the Middle-East, including coriander, parsley, and rosemary. These new foods and spices created an increase in publications on food, some of which still exist in private cookery archives.

By the arrival of the 1900s, recipe publications are highly popular as a result of increased literacy, more leisure time and a general increase in wealth.

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We hope you enjoy this Broiled Salmon Steak With French Dressing recipe.

 


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