Ingredients
2 lb beef
1 onion, medium
1 pepper, bell, medium
8 oz tomato sauce
16 oz beer
1 package brown bag mix
4 tbsp tabasco sauce
Directions
Saute diced onion and bell pepper. Add to browned meat along with
tomato sauce and beer. Mix thoroughly and add seasonings. Continue
to cook for 30-60 minutes, stirring frequently. Add Masa flour paste
slowly. Add cayenne pepper. Add tabasco sauce.
Servings: 8 servings
Brown Bag Gourmet Chili Recipe brought to you by Recipe Ideas
Categories: Chili; Gourmet
The History of Recipes
We are able to track the history of written recipes back into the far past, at least as far back into recorded history as pharonic Egypt, and maybe even further. Having said that, mostly, these ancient cook books were just simple hieroglyphic recipes for preparing meals.
As we move into The time of the romans 25BC a man called Apicius assembled a few documents detailing recipes enjoyed by the Romans. In his scrolls, he tells us how the roman meals were separated into appetizers, entrees and desserts, a style of dining still practiced today. Aspicius also describes how the ancient cooks were skilled in the use of a good variety of spices and herbs, including some familiar names for example bay, mint and parsley. Later, in the 15th century, the Crusaders brought back a variety of foods, spices and herbs from the Middle-East, including rosemary and coriander. These new foods and spices led to an outbreak in recipe books, many of which still exist in private collections. By the time we get to the twentieth century, recipe books are highly popular due to increased literacy, more leisure time and a general increase in wealth. |
We hope you enjoy this Brown Bag Gourmet Chili recipe.
