Ingredients
1 1/2 lb ground beef
1 each onion, large;finely chopped
2 tbsp olive oil or butter
2 each garlic, cloves;minced
1 can mushrooms, sliced;drained;4oz
2 tsp salt
1/2 tsp nutmeg
1/2 tsp oregano, leaf
1/2 package spinach, chopped;frozen*
3 tbsp flour
6 each eggs, beaten
1/4 cup milk, scalded
1/2 cup cheddar cheese, sharp;grated
Directions
*thawed;drained
In skillet, lightly brown ground beef and onion in olive oil; drain
well. Place in well-greased crock-pot. Stir in remaining ingredients
except eggs, milk and cheese until well blended. Beat eggs and milk
together. Pour over other ingredients; stir well. Dust with
additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours
or until firm. Just before serving, sprinkle with grated cheese. 6 to
8 servings (About 2-1/2 quarts) Dee Penrod, FGGT98B
Servings: 7 servings
Brunch Casserole+++fggt98b Recipe brought to you by Recipe Ideas
Categories: Brunch; Casserole; Main Dish
The History of Recipes
It is quite possible to follow the history of recipes far back into history, at least as far back into history as the ancient Egyptians, and possibly even further than that. Interesting though that is, sadly, these early records were just very basic pictorial, hieroglyphic or cunieform instructions for preparing meals.
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We hope you enjoy this Brunch Casserole+++fggt98b recipe.
