Ingredients
1 lb brussels sprouts, fresh
1 beer, any brand, to cover
1/2 tsp salt
2 tbsp butter
Directions
Trim and wash sprouts. Place in a medium-size saucepan and pour
enough beer over them to cover. Bring to a boil, reduce heat and
simmer for 20 minutes or until tender. Add more beer if needed, as
liquid evaporates. Drain; add salt and butter. Serve hot.
Servings: 4 servings
Brussels Sprouts In Beer Recipe brought to you by Recipe Ideas
Categories: Alcohol; Beer; Beverages; Vegetable
The History of Recipes
We can read the history of `recipes` far back into antiquity, in truth as far back into recorded history as the Egypt of the Pharoahs, and possibly even further than that. In practice though, in the main part, these old cook books were just basic hieroglyphic recipes for preparing meals.
In fact, the most ancient recipe in existence, according to experts in ancient history is a series of ancient tablets in the Sumerian language describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel `blissful`. Later on, we find a couple of interesting cookery books published in the 14th Century : a book called `Forme of Cury`, and another named `Curye on Inglish`. The titles are a little misleading though, these two books are unconnected to the curry that is popular today, but rather recipes for the types of food cooked for the upper classes of the period. Later on in the 1400s, people returning from the crusades brought back many new foods and spices from Arab countries, such as basil and rosemary. The introduction of these new tastes created an eruption in publications on food, many of which still exist in private collections. For the next few years, the powerful and wealthy houses tried to serve the most extravagent banquests, and as a consequence, cooks and their collection of recipes increased in prestige. Notwithstanding that, it was during the 19th century that formal cookery and recipe collections became really popular. The Famous Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated their lives to collating, verifying, and publishing recipes common in their social group. The introduction of the TV gave us celebrity chefs and the demand for the spin-off recipe books. And that brings us to the present day and the invention of computers and the internet, allowing everyone to search through thousands of recipes like those on this web site. |
We hope you enjoy this Brussels Sprouts In Beer recipe.
