Ingredients
1/2 lb bread
2 cup milk
2 cup cream of coconut
4 egg, beaten
4 tbsp butter
1/4 tsp salt
1 cup sugar
1 tsp cinnamon powder
1 cup raisins
3 tbsp flour
Directions
Cut the bread in small pieces and dump on water just to cover it. Let
them stand for 10 minutes and then grind it. Add the milk and cream
of coconut. With a hand blender mix the cream, milk and bread. Add
the rest of the ingredients. Put in a greased mold (we use Pam) and
bake in a moderate oven for 40 to 60 minutes.
Options: for flavoring we put the raisins in a bowl and then fill up
to cover with rum. we then put the raisins with the rum on the mix.
per Ricardo Landrau
Fidonet COOKING echo
Servings: 6 servings
Budin De Pan Con Pasas (Bread Pudding With Ra Recipe brought to you by Recipe Ideas
Categories: Bread; Bread Pudding; Breads; Dessert
The History of Recipes
It is quite feasible to trace the history of written cooking instructions far back into the distant past, in fact as far into history as early Egypt, and potentially, even further back. Having said that, mostly, these ancient records were just very basic hieroglyphic or cunieform instructions for preparing meals.
As we move into The time of the romans 25BC a roman called Apicius created a few documents showing how to cook the recipes enjoyed by his fellow Romans. In his publication, he recounts how the meals of wealthy Romans were separated into starters, main course and afters, something we still use today. Aspicius also describes how the cooks of Roman times made use of many different herbs and spices, including a few that will be familiar to modern chefs such as thyme, mint and asafoetida. During the next few hundred years, the upper classes strove to serve up the most extravagent meals, and because of this the best chefs and their recipe collections increased in prestige. Notwithstanding that, it was during the nineteenth century that cooking and recipe books reached a high level of popularity. Mrs Isabella Beeton in the UK, and Fannie Farmer in the US, dedicated years of their lives to assembling, verifying, and publishing the recipes that were being prepared for the better households. Like it or not, the introduction of TV gave us TV chefs and the demand for the accompanying recipe books. Which pretty much brings us to the present day and the internet revolution, allowing everybody to search through thousands of recipes like those on our web site. |
We hope you enjoy this Budin De Pan Con Pasas (Bread Pudding With Ra recipe.
