Ingredients
2 cup bulgur wheat -- medium
1 grind
2 tbsp olive oil
2 tbsp butter
1 bunch green onions -- chopped
1 cup mushroom -- chopped
4 cup chicken broth
1/2 tsp oregano
1 salt and pepper -- to taste
Directions
In large saucepan, bring chicken broth to a boil. Brown the bulgur in
a large skillet in the oil and butter. Add the green onions and
mushrooms and cook for another 1 or 2 minutes. Pour the bulgur and
vegetable mixture into the pan of broth and add the oregano and a
little salt and pepper. From Diana Rattray
Recipe By : Concord Hospital Admitting Cookbook
Servings: 6 servings
Bulgur Wheat Pilaf With Mushrooms Recipe brought to you by Recipe Ideas
Categories: Casserole; Mushroom; Rice; Vegetable
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We hope you enjoy this Bulgur Wheat Pilaf With Mushrooms recipe.
