Cabbage Fruit Salad With Sour Cream Dressing Recipe


Ingredients

2 cup cabbage, raw, shredded
1 apple, med., diced, unpeeled
1 tbsp lemon juice
1/2 cup raisins
1/4 cup pineapple juice
1 1/2 tsp lemon juice
1/4 tsp salt
1 tbsp sugar
1/2 cup sour cream


Directions

Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to
prevent darkening. Toss cabbage, raisins, and apple. Mix fruit
juices, salt, and sugar. Add sour cream, stir until smooth; add to
salad and chill.


Servings: 4 servings

 

 

Cabbage Fruit Salad With Sour Cream Dressing Recipe brought to you by Recipe Ideas


Categories: Cabbage; Fruit; Salad; Vegetable


The History of Recipes

It is quite possible to track the history of transcribed cooking instructions far back into distant history, in truth as far back into recorded history as pharonic Egypt, and quite possibly further than that. Interesting though that is, mostly, these early cook books were just primitive hieroglyphic or cunieform instructions for preparing food.

The truth of the matter is, the most ancient recipe discovered, according to experts are some clay tablets in the Sumerian language which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel blissful and exhilarated.

Progressing into The time of the romans around 25BC a roman called Apicius created some scripts which described recipes prepared by the Romans. In his scrolls, he describes how the meals of wealthy Romans were separated into appetizers, entrees and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef tells us how the ancient cooks used many different herbs and spices, including a few that will be familiar to modern chefs such as basil, rue and asafoetida.

During the following few centuries, the powerful and rich tried to lay on the most extravagent meals, and consequentially the best cooks and their recipe collections became highly prized. However, it was during the 1800s that cookery and cookery books became really popular. The Famous Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated their lives to assembling, verifying, and publishing recipes for their fellow cooks to enjoy.

Like it or not, the introduction of TV gave us celebrity chefs and the demand for the accompanying recipe books.

And that brings us to the present day and the invention of computers and the internet, allowing us all to search through thousands of recipes like those on our web site.

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We hope you enjoy this Cabbage Fruit Salad With Sour Cream Dressing recipe.

 


Cabbage Fruit Salad With Sour Cream Dressing Recipe, one of many tasty recipes brought to you by Recipes Ideas




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