Ingredients
1 lb lean ground beef
1 tbsp shortening
1 cup heinz ketchup
2 tbsp chopped onion
1 tsp heinz mild mustard
1/2 tsp salt
1/4 tsp pepper
2 cup shredded cabbage
8 to 10 sandwich buns, toasted
Directions
Brown meat in shrotening; drain excess fat. Add ketchup and next 4
ingredients; heat. Quickly sitr in cabbage. Spoon filling on buns;
serve immediately. Makes about 3 cups of filling. Favorite Brand Name
Recipe Cookbook
From: Pseigler
Servings: 1 servings
Cabbage Joes Recipe brought to you by Recipe Ideas
Categories: Cabbage; Vegetable
The History of Recipes
It is possible to trace the history of `recipes` far back into history, certainly as far back into history as early Egypt, and possibly even further than that. Having said that, generally, these ancient recipes were just primitive hieroglyphic recipes for food preparation.
Later, we find a couple of recipe books which appeared in the 14th Century ; a book published under the title `Forme of Cury`, and another, similary titled `Curye on Inglish`. Perhaps surprisingly, these are unconnected to the curry that is served today, but rather descriptions of the types of meals on the tables of the nobility of the period. Later, in the fifteenth century, people returning from the crusades brought back a variety of foods and herbs from Arab countries, such as rosemary and coriander. These new foods and spices prompted an eruption in manuscripts on food, the majority of which still exist in academic collections. The arrival of television gave us TV cooks and the demand for the accompanying recipe books. And that pretty much brings us to the present day and the invention of computers and the internet, allowing us all to search through thousands of recipes such as those found on sites such as the one you are reading now. |
We hope you enjoy this Cabbage Joes recipe.
