Ingredients
1 lb lean ground beef
1 tbsp shortening
1 cup heinz ketchup
2 tbsp chopped onion
1 tsp heinz mild mustard
1/2 tsp salt
1/4 tsp pepper
2 cup shredded cabbage
8 to 10 sandwich buns, toasted
Directions
Brown meat in shrotening; drain excess fat. Add ketchup and next 4
ingredients; heat. Quickly sitr in cabbage. Spoon filling on buns;
serve immediately. Makes about 3 cups of filling. Favorite Brand Name
Recipe Cookbook
From: Pseigler
Servings: 1 servings
Cabbage Joes Recipe brought to you by Recipe Ideas
Categories: Cabbage; Vegetable
The History of Recipes
Written cooking instructions as a concept can be traced far back into the far past, certainly as far back as the early Egyptians, and potentially, even further back. Interesting though that maybe, mostly, these ancient records were just very simple pictorial, hieroglyphic or cunieform instructions for food preparation.
Fascinatingly, the oldest recipe found, according to experts in ancient history are some stone tablets in Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel exhilarated. Progressing into The time of the roman empire around 25BC a roman called Apicius created a number of documents describing recipes cooked by wealthy roman citizens. He recounts how the meals were split into appetizers, main meal and desserts, something that is very familiar to us today. He also recounts how the early Romans were skilled in the use of a wide range of herbs, including some that we all recognise like bay, mint and dill. As our culinary historical trip moves to more modern times we find a couple of interesting recipe books dating from the fourteenth century - a book titled `Forme of Cury`, and another titled `Curye on Inglish`. Although the titles sound familiar, these two books have no connection with the spicy food that appears on menues today, but instead recipes for the types of meals cooked for the rich and wealthy people of the period. In the 15th century, people returning from the crusades brought us many foods, spices and herbs from the East, including spices like coriander, parsley, and basil. The introduction of these new herbs and spices led to an explosion in books on cooking, some of which are now in private libraries. When we get to the 1900s, cookbooks were in high demand, due to increased literacy, people having increased leisure time and a general increase in wealth. The arrival of TV gave us cooking programs and the spin-off recipe books. And that pretty much brings us to the present day and the internet revolution, permitting everybody to access massive numbers of recipes just like those on the site you are now reading. |
We hope you enjoy this Cabbage Joes recipe.
