Ingredients
8 oz fine noodles or angel hair
1 pasta cut up into 2 inch
1 lengths
4 cup finely shredded green
1 cabbage
1/2 cup vegetable broth for
1 sauteeing
1 salt/pepper/garlic powder to
1 taste
1/2 cup ff sour cream or plain
1 yogurt
Directions
Cook noodles according to package directions. Drain.
Meanwhile, saute the cabbage in vegetable broth until tender (about 10
minutes). Add cooked noodles and mix well. Add salt, pepper and
garlic powder to taste. Take the pan off the heat and add the ff sour
cream or yogurt. Serve.
From: Lucinda Rasmussen
[Volume 10 Issue 9] Aug. 19, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Servings: 1 servings
Cabbage Noodles Recipe brought to you by Recipe Ideas
Categories: Cabbage; Vegetable
The History of Recipes
We are able to track the history of written recipes way back into ancient history, in truth as far back into recorded history as the Egypt of the Pharoahs, and maybe further still. However, in the main part, these ancient records were just basic pictorial, hieroglyphic or cunieform recipes for food preparation.
The truth of the matter is, the most ancient recipe in existence, according to historians is a collection of tablets in ancient Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel `blissful`. As we move into The time of the romans around 25BC a man called Apicius compiled some scripts which described recipes enjoyed by wealthy Romans. In his publication, he tells us how the meals were split into appetizers, main course and desserts, a style of dining still practiced today. Aspicius describes how the Romans made use of many different spices and herbs, including some familiar names for example basil, fennel and asafoetida. During the following few hundred years, the rich families of Europe tried to serve the most extravagent banquests, and as a consequence, the best cooks and their recipes were much in demand. Nevertheless, it was during the nineteenth century that fine cooking and recipe collections reached a high level of popularity. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated the best years of their lives to collating, testing, and writing down recipes common in their social group. The revolution that is television brought us celebrity chefs and the demand for the spin-off recipe books. And that brings us to the present day and the internet revolution, permitting everybody to search through massive numbers of recipes like those on this recipe site. |
We hope you enjoy this Cabbage Noodles recipe.
