Ingredients
1 lb ground beef
1 onion, chopped
1 salt and pepper
1/2 cup cooked rice
1 can tomato soup (10 oz)
3 cup cabbage shredded
Directions
Directions: Brown meat, add everything else but cabbage. Mix well. Put
cabbage in a greased casserole. Ad the meat mixture and bake covered
at 350 for 1 1/2 hours.
Frances Cormier (Lina Chouchi's Daughter)
Servings: 4 servings
Cabbage Roll Casserole 2 Recipe brought to you by Recipe Ideas
Categories: Cabbage; Casserole; Main Dish; Vegetable
The History of Recipes
It is quite feasible to track the history of written cooking instructions way back into history, in fact as far as the Egyptians, and quite possibly further than that. Interesting though that maybe, generally, these early cook books were just primitive hieroglyphic or cunieform instructions for preparing food.
Moving on, there were a couple of books from the fourteenth century - one book published under the title `Forme of Cury`, and another titled `Curye on Inglish`. Amusingly, they have no connection with the spicy food that is popular today, but instead recipes for the types of meals prepared for the rich people of that time. By the advent of the 1900s, cookery publications are starting to become popular due to higher levels of literacy, more leisure time and having more money. |
We hope you enjoy this Cabbage Roll Casserole 2 recipe.
