Ingredients
8 oz noodles, uncooked
1 medium onion
4 cup cabbage
1 tsp caraway seed
1/2 cup sour cream
Directions
Cook and drain the egg noodles. Wash and chop up the cabbage. Dice the
onion. Saute' the onion in a large fry pan adding the spices along
the way until onion is soft. Add the chopped cabbage and cook
stirring occasionally until cabbage wilts. Stir in the noodles and
heat through. Add a dab of sour cream just before serving.
Servings: 4 servings
Cabbage W/Noodles Recipe brought to you by Recipe Ideas
Categories: Cabbage; Vegetable
The History of Recipes
Experts have proved the existance of recipes way back into ancient history, at least as far back into history as the ancient Egyptians, and possibly even further. Having said that, sadly, these early cookbooks were just basic pictorial, hieroglyphic or cunieform recipes for preparing food.
As our culinary historical trip moves on a few more years we have a couple of interesting books which date from the 1300s : a recipe book entitled `Forme of Cury`, and another, similary named `Curye on Inglish`. Perhaps surprisingly, these are not about the spicy food that is familiar to us all today, but instead accounts of the types of meals cooked for the upper classes of the time. By the arrival of the 20th century, cooking publications are in great demand, mostly due to more people being able to read, more spare time and being a little richer. |
We hope you enjoy this Cabbage W_Noodles recipe.
