Ingredients
BILLS20086
2 tbsp water
2 tsp hot pepper sauce
1/2 lb ground pork
1/2 lb bulk hot sausage
4 sandwich buns
4 lettuce leaves
Directions
Heat grill. In large bowl, combine water and pepper sauce; blend
well. Add pork and sausage, mix gently. Shape into 4 patties. Place
on gas grill over medium heat. Cook 14 minutes or until no longer
pink, turning once. Serve on buns with lettuce leaves and any desired
additions.
Servings: 4 burgers
Cajun Pork Burgers ** Recipe brought to you by Recipe Ideas
Categories: Cajun; Meat; Pork
The History of Recipes
It is quite feasible to follow the history of transcribed cooking instructions far back into antiquity, in fact as far into history as the Egyptians, and quite possibly further than that. Having said that, generally, these early records were just basic hieroglyphic or cunieform instructions for preparing meals.
Interestingly, the oldest recipe discovered so far, according to Professor Solomon Katz, is a series of stone tablets in ancient Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel blissful and exhilarated. Progressing into The time of the romans around 25BC a roman called Apicius compiled a collection of scripts detailing recipes enjoyed by wealthy Romans. In his scrolls, he tells us how the meals were split into hors d`oeuvres, entrees and afters, a very modern way of dining. He also describes how the cooks of Roman times were skilled in the use of a good variety of herbs and spices, including some that we all recognise such as bay, mint and parsley. Moving on, there were a couple of recipe books published in the 14th Century : a recipe book called `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Although the titles sound familiar, these books have no connection with the spicy food that we all know today, but rather accounts of the types of meals prepared by the cooks of the rich and powerful of the period. Later, in the 15th century, knights returning from the crusades brought back a variety of foods and spices from Arab cuisine, including basil and rosemary. The introduction of these new herbs and spices caused an outbreak in cookery books, the majority of which are now in private cookery archives. During the next few hundred years, the rich and powerful families of Europe competed to serve the most extravagent banquests, and because of this the best cooks and their collection of recipes were highly sought after. Even so, it wasn`t until the 1800s the formal cooking and cookery books rose to prominence. The Famous Mrs Isabella Beeton in the UK, and Fannie Farmer in the US, spent years to collecting, verifying, and writing down recipes for their fellow cooks to enjoy. By the advent of the 1900s, cookery publications are highly popular as a result of higher levels of literacy, people having more leisure time and being a little richer. |
We hope you enjoy this Cajun Pork Burgers __ recipe.
