Ingredients
2 tbsp olive or vegetable oil
4 each chicken breast halves
1 skinless, boneless
2 cup sliced fresh mushrooms
1 (6 oz)
1 can campbell's condensed italian
1 tomato soup
1/2 tsp water
1/4 cup sliced vlasic pimento stuff
1 olives
2 tbsp burgundy or other dry wine
4 cup hot cooked egg noodles
1/4 cup grated parmesan cheese
1 (optional)
1 fresh oregano for garnish
Directions
In 10" skillet over medium high heat, in 1 tablespoon hot oil, cook
chicken 10 minutes or until browned on both sides. Remove; set aside.
Reduce heat to medium. In remaining 1 tablespoon hot oil, cook
mushrooms until tender and liquid is evaporated, stirring often. Stir
in soup, water, olives and wine. Heat to boiling. Return chicken to
skillet. Reduce heat to low. Cover; cook 5 minutes or until chicken
is on longer pink, stirring occasionally. Serve with noodles.
Sprinkle with cheese. Garnish with oregano, if desired.
Source "Campbell's Quick and Easy Recipes" ;1993
\/\/. <. |>. 9/17/94
Servings: 4 servings
Campbell's Spanish Chicken & Mushrooms Recipe brought to you by Recipe Ideas
Categories: Chicken; Mushroom; Poultry; Spanish; Vegetable
The History of Recipes
Written recipes as a concept can be tracked back into distant history, in truth as far into history as the Egyptians, and maybe further still. In practice though, mostly, these old recipes were just very basic pictorial, hieroglyphic or cunieform recipes for meal preparation.
As our culinary historical trip moves to more modern times there are two interesting recipe books from the 14th Century : one book published under the title `Forme of Cury`, and another called `Curye on Inglish`. The titles are a little misleading though, they are not about the indian curry that is served today, but instead recipes for the types of food prepared by the chefs of the rich people of the time. By the arrival of the twentieth century, recipe publications are starting to become popular due to increased literacy, people having more spare time and having more money. |
We hope you enjoy this Campbell's Spanish Chicken & Mushrooms recipe.
