Camper's Pizza Recipe


Ingredients

3/4 lb ground beef (80% lean)
1 medium onion, chopped
8 oz refrigerated crescent rolls
8 oz pizza sauce
4 oz mushroom stems and pieces, d
2 1/4 oz sliced pitted ripe olives, d
1/3 cup green bell pepper, coarsely
1 cup mozzarella cheese, shredded
1 tsp dried oregano leaves


Directions

Brown ground beef and onion in well-seasoned 11 to 12-inch cast iron
skillet over medium coals. Remove to paper towels to drain. Potir off
drippings from pan. Separate crescent (tough into triangles; place in
skillet, points toward center, to form circle. Press edges together
to form bottom crust about 1 inch up the side of pan. Spread half of
pizza sauce. Spoon ground beef mixture over sauce. Cover with
mushrooms, olives and green pepper. Pour remaining sauce over all;
sprinkle with cheese and oregano. Place pan in center of grid over
medium coals. Place cover on cooker: cook 20 to 30 minutes or until
crust is lightly browned. (If cooked over open grill or coals, cover
pan securely with foil.)


Servings: 4 servings

 

 

Camper's Pizza Recipe brought to you by Recipe Ideas


Categories: Italian; Pasta; Pizza


The History of Recipes

Experts have traced the existance of recipes back into history, at least as far back into recorded history as the ancient Egyptians, and possibly even further. Interesting though that maybe, these, old recipes were just simple pictorial recipes for food preparation.

Interestingly, the oldest recipe discovered so far, according to historians are some clay tablets in Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel `exhilarated, wonderful and blissful`.

During Roman times 25BC a man called Apicius compiled a few documents describing recipes enjoyed by wealthy Romans. In his works, Apicius tells us how the roman meals were separated into hors d`oeuvres, entrees and afters, something we still use today. He also informs us how the Roman cooks made use of many different aromatic flavours, including a few that will be familiar to modern cooks for example basil, mint and asafoetida.

In the fifteenth century, the Crusaders brought back many spices and herbs from middle-east cuisine, including spices such as coriander, parsley, basil and rosemary. The introduction of these new herbs and spices caused a surge in manuscripts on cooking, many of which are kept safe in private cookery archives.

During the succeeding few centuries, the wealthy families of the West competed with each other to serve up the most exotic meals, and because of this chefs and their collection of recipes were much in demand. Even so, it wasn`t until the 1800s that formal cookery and recipe collections became popular. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, dedicated years of their lives to collating, trying out, and publishing recipes of the day.

By the arrival of the 1900s, cooking books were in high demand, mostly due to higher levels of literacy, more spare time and having more money.

Like it or not, the introduction of television brought us cooking programs and the recipe books that accompanied them.

And that pretty much brings us to the present day and the invention of the internet, permitting everyone to search through massive numbers of recipes like those on our site.

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We hope you enjoy this Camper's Pizza recipe.

 


Camper's Pizza Recipe, one of many tasty recipes brought to you by Recipes Ideas




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