Ingredients
8 each . pizza or spaghetti
1/4 each mozzarella cheese
1 each wheat bread
1 pepperoni
Directions
Using the pie iron,take two slices of bread,put 1 1/2 tablespoons
pizza sauce on one slice of bread.Top with Mozzarella cheese and
sliced pepperoni.Place other side of bread on top and butter outer
sides of bread.Put sandwich into pie iron and place in coals of
fire.Cook until bread is toasted.
Servings: 4 servings
Campers Pizza Pie Recipe brought to you by Recipe Ideas
Categories: Dessert; Italian; Pasta; Pie; Pizza
The History of Recipes
We are able to follow the history of `recipes` way back into ancient history, in fact as far back into history as early Egypt, and maybe further still. Interesting though that maybe, generally, these early records were just very basic hieroglyphic instructions for preparing meals.
The truth of the matter is, the most ancient recipe in existence, according to Professor Solomon Katz, is a series of stone tablets in Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel exhilarated. Later on, in The time of the roman empire around 25BC a man called Apicius compiled some scripts showing how to cook the recipes enjoyed by his fellow Romans. In his works, Apicius recounts how the meals of wealthy Romans were separated into hors d`oeuvre, entrees and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also recounts how the Romans used many herbs, including some familiar names for example bay, fennel and dill. As we move on, we have some books which appeared in the 14th Century ; one book called `Forme of Cury`, and another titled `Curye on Inglish`. Despite their titles, these are nothing to do with the curry that is served today, but instead descriptions of the types of food served to the rich and powerful. Later, in the fifteenth century, knights returning from the crusades brought us a variety of foods and herbs from Arab cooking, including basil and coriander. The introduction of these new culinary ideas prompted a surge in manuscripts on food, some of which are kept safe in academic collections. During the following few hundred years, the rich families of Europe strove to serve up the most extravagent meals, and as a consequence, the best cooks and their recipe collections were highly sought after. However, it wasn`t until the 1800s that formal cookery and recipe publications reached a high level of popularity. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated their lives to collating, verifying, and writing down recipes common in their social group. By the advent of the 20th century, recipe books were greatly in demand mostly as a result of more people being able to read, people having more leisure time and being a little richer. The revolution that is television brought us TV chefs and the demand for the accompanying recipe books. Which brings us neatly to the present day and the internet revolution, permitting everybody to search through thousands of recipes like the ones you can find on the site you are now reading. |
We hope you enjoy this Campers Pizza Pie recipe.
