Cantonese Dinner Recipe


Ingredients

1 1/2 lb pork steak(cut in strips)
2 tbsp oil
1 each large onion, sliced
1 each small green pepper, sliced
4 oz can mushrooms, drained
8 oz tomato sauce
1 1/2 tbsp vinegar
3 tbsp brown sugar
1 1/2 tsp salt
2 tsp worcestershire sauce


Directions

Brown pork in oil. Put in crock pot. Add remaining ingredients and
cook 6-8 hours on low. Serve over rice.


Servings: 4 servings

 

 

Cantonese Dinner Recipe brought to you by Recipe Ideas


Categories: Dinner


The History of Recipes

We can trace the history of `recipes` way back into the far past, in fact as far as ancient Egypt, and possibly even further. In practice though, these, old cookbooks were just simple pictorial, hieroglyphic or cunieform recipes for meal preparation.

In fact, the most ancient recipe in existence, according to food historians is a collection of clay tablets in Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel exhilarated and blissful.

Progressing into Roman times around 25BC a roman called Apicius assembled a collection of scripts showing how to cook the recipes prepared by wealthy Romans. In his publication, he tells us how the meals of wealthy Romans were separated into hors d`oeuvre, entrees and afters, something we still use today. This early Roman chef recounts how the Roman chefs made use of a good variety of spices, including many that are still in use today like basil, fennel and asafoetida.

Later on in the 1400s, knights returning from the crusades brought back many new foods and herbs from Arab countries, including spices such as coriander, parsley, and rosemary. The introduction of these new culinary ideas prompted an outbreak in manuscripts on food, most of which still exist in private libraries.

For the next few years, the upper-class families of Wesstern Europe strove to lay on the most exotic meals, and as a consequence, chefs and their recipes were at a premium. However, it wasn`t until the 1800s that formal cookery and recipe books really came of age. The Famous Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, dedicated years of their lives to collecting, testing, and recording recipes to allow everyone to enjoy them.

By the advent of the twentieth century, cooking books are starting to become popular mostly as a result of more people being able to read, more spare time and having more money to spend.

The introduction of the TV brings us celebrity TV chefs and the recipe books that accompanied them.

And that brings us to the present day and the internet revolution, allowing us all to search through massive numbers of recipes such as those found on this recipe site.

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We hope you enjoy this Cantonese Dinner recipe.

 


Cantonese Dinner Recipe, one of many tasty recipes brought to you by Recipes Ideas




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