Ingredients
1 1/2 lb pork steak(cut in strips)
2 tbsp oil
1 each large onion, sliced
1 each small green pepper, sliced
4 oz can mushrooms, drained
8 oz tomato sauce
1 1/2 tbsp vinegar
3 tbsp brown sugar
1 1/2 tsp salt
2 tsp worcestershire sauce
Directions
Brown pork in oil. Put in crock pot. Add remaining ingredients and
cook 6-8 hours on low. Serve over rice.
Servings: 4 servings
Cantonese Dinner Recipe brought to you by Recipe Ideas
Categories: Dinner
The History of Recipes
Transcribed cooking instructions as an idea can be tracked far back into history, at least as far back as pharonic Egypt, and possibly even further. Interesting though that maybe, these, ancient records were just basic hieroglyphic or cunieform recipes for preparing meals.
As we move into The time of the roman empire around 25BC a roman called Apicius wrote a number of documents detailing recipes cooked by wealthy Romans. In his publication, Apicius recounts how the meals were divided into appetizers, entrees and dessert, a very modern way of dining. This early Roman chef recounts how the early Romans were skilled in the use of a good variety of spices and herbs, including a few that will be familiar to modern chefs for example thyme, fennel and dill. In the 15th century, people returning from the crusades brought back many foods and spices from the holy lands, including spices such as coriander, parsley, and rosemary. The introduction of these new herbs and spices led to an outbreak in publications on food, the majority of which are now in private collections. The arrival of TV gave us TV cookery programs and the demand for the accompanying recipe books. Which brings us neatly up to date and the invention of the internet, permitting everybody to access massive numbers of recipes such as those found on this site. |
We hope you enjoy this Cantonese Dinner recipe.
