Cape Cod Cranberry Pie Recipe


Ingredients

2 cup cranberries
1 1/2 cup sugar
1/2 cup chopped nuts
2 eggs, well beaten
1 cup flour
1/2 cup melted butter
1/4 cup melted shortening


Directions

1. Preheat oven to 325F. 2. Spread the cranberries in the bottom of
a well greased ten inch pie
plate. 3. Sprinkle with one half cup of the sugar and the nuts.
4. Add the remaining sugar to the eggs, beating well. Beat in the
flour,
butter, and shortening. Pour over the cranberries. 5. Bake about
1 hour, or until crust is golden brown.


Servings: 8 servings

 

 

Cape Cod Cranberry Pie Recipe brought to you by Recipe Ideas


Categories: Cranberry; Dessert; Fish; Fruit; Pie


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It is possible to read the history of written recipes far back into ancient history, certainly as far back as the Egypt of the Pharoahs, and potentially, even further back. However, these, old recipes were just very basic pictorial recipes for meal preparation.

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Over the succeeding few hundred years, the powerful and wealthy competed with each other to serve up the best banquets, and because of this chefs and their collection of recipes were much in demand. Nevertheless, it wasn`t until the 1800s that cooking and recipe collections became popular. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, devoted their lives to assembling, trying out, and recording popular recipes of the day.

The TV revolution gave us cooking programs and the spin-off recipe books.

Which pretty much brings us to the present day and the invention of computers and the internet, permitting everybody to access thousands of recipes like those on sites such as this.

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We hope you enjoy this Cape Cod Cranberry Pie recipe.

 


Cape Cod Cranberry Pie Recipe, one of many tasty recipes brought to you by Recipes Ideas




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