Cape Cod Cranberry Velvet Pie Recipe


Ingredients

1 no ingredients


Directions

6 oz ready shortbread crust
8 oz pk cream cheese -- softened
1 pt whipping cream
1/4 c sugar
1/2 ts vanilla extract
16 oz whole berry cranberry sauce
: -canned

In a large mixing bowl, beat cream cheese until fluffy. In small mixer
bowl, beat whipping cream, sugar and vanilla until soft peaks form.
Gradually add to cream cheese, beating until smooth and creamy. Set
aside a few whole cranberries from sauce for garnish. Fold remaining
sauce into whipped mixture. Spoon into pie crust. Freeze 4 hours
until firm. Ganrish with reserved berries. Remove from freezer 15
minutes before serving.

Recipe By : Keebler recipe/MC formatting bobbi744@sojourn.com

From: Roberta Banghart ~0500


Servings: 8 servings

 

 

Cape Cod Cranberry Velvet Pie Recipe brought to you by Recipe Ideas


Categories: Cranberry; Dessert; Fish; Fruit; Pie


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We hope you enjoy this Cape Cod Cranberry Velvet Pie recipe.

 


Cape Cod Cranberry Velvet Pie Recipe, one of many tasty recipes brought to you by Recipes Ideas




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