Ingredients
3/4 cup brown sugar
1/2 cup chopped nuts
1/3 cup margarine or butter
2 tbsp water
2 tubes buttermilk biscuit dough
Directions
Preheat oven to 400 degrees. Generously grease 12 cup fluted tube
pan. In saucepan, combine brown sugar, nuts, margarine and water.
Heat until margarine melts.
Separate biscuits. Cut each biscuit into quarters. Place biscuit
sections in large bowl and pour mixture over them. Toss lightly.
Spoon biscuits into pan. Bake for 20-30 minutes. Serve warm. Serves
8-10 Typed in MMFormat by cjhartlin@msn.com Source: Home Cooking Jan
97
Servings: 8 servings
Caramel Bread Ring Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Candy; Dessert
The History of Recipes
We can follow the history of written recipes way back into history, at least as far back into recorded history as the ancient Egyptians, and maybe further still. However, in the main part, these early cookbooks were just very basic hieroglyphic instructions for meal preparation.
In fact, the oldest recipe discovered, according to experts is a series of clay tablets in the Sumerian language which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel `blissful`. Later on, in The time of the romans around 25BC a roman called Apicius compiled a few documents describing recipes prepared by the Romans. He describes how the meals of wealthy Romans were separated into starters, main meal and dessert, a style of dining still practiced today. Additionally, he recounts how the early Romans used many aromatic flavors, including a few you will know such as bay, rue and dill. Later, there were a couple of interesting books dating from the 14th Century : a recipe book called `Forme of Cury`, and another, similary called `Curye on Inglish`. Surprisingly, they are unconnected to the indian food that is popular today, but rather accounts of the types of food enjoyed by the nobility of those days. Later on in the 1400s, people returning from the crusades brought us many spices and herbs from the holy land, including coriander, parsley, basil and rosemary. These new herbs and spices was responsible for an eruption in recipe publications, many of which are now in private cookery archives. The arrival of television brings us TV cookery programs and the accompanying recipe books. Which pretty much brings us up to date and the internet revolution, permitting everybody to search through thousands of recipes like the ones you can find on sites such as this. |
We hope you enjoy this Caramel Bread Ring recipe.
