Caramel-Apple Sundae Cheesecake Recipe


Ingredients


BASE

1/3 cup margarine
1/3 cup sugar
1 each egg
1 1/4 cup flour

BODY

2 package 8-ounce cream cheese, soften
2/3 cup sugar
2 tbsp flour
3 each eggs
1/2 cup sour cream
1 cup peeled chopped apple
3/4 tsp cinnamon
1/2 cup caramel topping
1/4 cup chopped pecans


Directions

BASE: Beat margarine and sugar until light and fluffy. Blend in egg.
Add flour; mix well. Spread dough onto bottom and sides of 9-inch
springform pan. Bake at 450, 10 minutes.
BODY: Combine cream cheese, 1/3 cup sugar and flour, mixing at medium
speed until well blended. Add eggs, one at a time, mixing well after
each addition. Blend in sour cream. Toss apples in remaining sugar
and cinnamon. Stir into cream cheese mixture. Pour over crust. Swirl
1/4 cup caramel topping into cream cheese mixture.
Bake at 350, 1 hour. Loosen cake from rim of pan; cool before
removing rim of pan. Chill. Top with remaining caramel topping and
pecans.


Servings: 6 servings

 

 

Caramel-Apple Sundae Cheesecake Recipe brought to you by Recipe Ideas


Categories: Candy; Cheesecake; Dessert; Fruit


The History of Recipes

Historians have found proof that recipes existed way back into history, at least as far back into recorded history as the Egyptians, and possibly even further than that. Interesting though that maybe, these, early recipes were just very simple pictorial instructions for preparing food.

Interestingly, the oldest recipe discovered, according to historians are some clay tablets in ancient Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel exhilarated.

Closer to modern times, there were a couple of interesting books from the 14th Century : one book titled `Forme of Cury`, and another, similary called `Curye on Inglish`. Although the titles sound familiar, these are unconnected to the spicy food that is served today, but rather accounts of the types of food served to the rich people of that time.

During the succeeding few hundred years, the rich and powerful families of Europe competed with each other to serve up the best banquets, and consequentially cooks and their collection of recipes were much in demand. Even so, it wasn`t until the nineteenth century the formal cooking and recipe publications really came of age. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, spent years to collating, testing, and publishing recipes common in their social group.

By the arrival of the 1900s, cookery publications are in great demand, due to better eduction, more free time and having more money.

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We hope you enjoy this Caramel Apple Sundae Cheesecake recipe.

 


Caramel-Apple Sundae Cheesecake Recipe, one of many tasty recipes brought to you by Recipes Ideas




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