Caribbean Salsa Ingredients Recipe


Ingredients

1 cup pineapple chopped
1 cup mango - peeled-chopped
1 cup red bell pepper chopped
2/3 cup kiwi peeled-chopped
1/2 cup red onion chopped
1/4 cup cilantro fresh-minced
1 tsp lemon juice


Directions

Directions Mix the salsa ingredients well and refrigerate.


Servings: 4 cups

 

 

Caribbean Salsa Ingredients Recipe brought to you by Recipe Ideas


Categories: Appetizer; Dip; Mexican; Salsa


The History of Recipes

It is quite feasible to track the history of written cooking instructions far back into history, in truth as far back as the ancient Egyptians, and quite possibly further than that. Interesting though that is, mostly, these early records were just very simple hieroglyphic recipes for meal preparation.

Fascinatingly, the oldest recipe discovered so far, according to experts in ancient history are a few clay tablets in Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel exhilarated.

Progressing into The time of the romans 25BC a man called Apicius created some documents describing recipes prepared by his fellow Romans. In his publication, Apicius describes how the roman meals were divided into hors d`oeuvres, main course and dessert, something we still use today. Aspicius also describes how the early Romans made use of many spices, including many that are still in use today such as basil, rue and dill.

As our culinary historical trip moves to more modern times we have a couple of interesting books published in the fourteenth century - a book published under the title `Forme of Cury`, and another, similary titled `Curye on Inglish`. Surprisingly, these books are not about the indian food that is familiar to us all today, but instead recipes for the types of meals cooked for the rich and powerful.

In the 15th century, knights returning from the crusades brought back many foods and spices from Arab cuisine, including spices like coriander, parsley, and rosemary. These new herbs and spices caused an increase in recipe publications, most of which are kept safe in private libraries.

The introduction of television brings us TV cookery programs and the demand for the spin-off recipe books.

Which brings us neatly to the present day and the internet revolution, permitting everybody to search through massive numbers of recipes like the ones you can find on this recipe site.

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We hope you enjoy this Caribbean Salsa Ingredients recipe.

 


Caribbean Salsa Ingredients Recipe, one of many tasty recipes brought to you by Recipes Ideas




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