Ingredients
4 each carrots, large
1 tbsp butter
1 cup dark beer, any brand
1/4 tsp salt
1 tsp sugar
Directions
Peel and slice carrots into long, thin slices. Melt butter in
medium-size frypan; add beer and carrots. Cook slowly until tender,
stirring frequently. Stir in salt and sugar. Cook for another 2
minutes and serve hot.
Servings: 4 servings
Carrots In Beer Recipe brought to you by Recipe Ideas
Categories: Alcohol; Beer; Beverages; Vegetable
The History of Recipes
Written recipes as an idea can be found back into distant history, in fact as far as the Egyptians, and quite possibly further than that. However, mostly, these ancient records were just very basic pictorial, hieroglyphic or cunieform recipes for food preparation.
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We hope you enjoy this Carrots In Beer recipe.
