Ingredients
1 lb cranberries
1 apple, unpeeled, cored
2 cup celery, chopped
1 1/2 cup sugar
Directions
Fat grams per serving: Approx. Cook Time: none
Coarsely chop cranberries, celery and apple. Stir in sugar and lemon
juice. Cover and refrigerate. Best if made at least a day ahead.
Servings: 1 servings
Celery Cranberry Relish Recipe brought to you by Recipe Ideas
Categories: Cranberry; Fruit
The History of Recipes
It is possible to trace the history of written recipes back into the far past, in truth as far back as the ancient Egyptians, and possibly even further. However, in the main part, these ancient records were just basic pictorial instructions for meal preparation.
Interestingly, the oldest recipe found, according to academics is a collection of stone tablets in Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel wonderful. As we move into The time of the romans 25BC a roman called Apicius assembled a number of documents describing recipes enjoyed by his fellow Romans. In his scrolls, Apicius describes how the roman meals were split into appetizers, main meal and afters, a very modern way of dining. Additionally, he tells us how the ancient Romans were skilled in the use of a good variety of herbs, including a few you will know like bay, fennel and dill. Later, in the 15th century, knights returning from the crusades brought back many foods and spices from the East, including spices like coriander, basil and rosemary. These new herbs and spices led to an explosion in manuscripts on cookery, the majority of which still exist in academic collections. During the next few hundred years, the upper-class families of the West competed with each other to serve the most extravagent banquests, and as a result the best chefs and their recipes were at a premium. Even so, it was during the 19th century that cooking and cookery books really came of age. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, spent years to collecting, verifying, and writing down recipes to help cooks of their time. By the time we get to the twentieth century, cookery publications were in high demand, as a result of increased literacy, people having increased leisure time and having more disposable income. Like it or not, the introduction of TV brings us cooking programs and the demand for the spin-off recipe books. Which brings us neatly to the present day and the invention of computers and the internet, permitting everyone to access thousands of recipes such as those found on the site you are now reading. |
We hope you enjoy this Celery Cranberry Relish recipe.
